.At Sap Sua in Denver, one of our Finest Brand-new Bistros of 2024, gourmet chef and co-owner Ni Nguyen would like to include a variation of his favored Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Needing to have an accurate strategy so the meal can be reproduced evening by the restaurant's cooks, Nguyen as well as his staff eventually settled on a somewhat various techniqueu00e2 $" the dark, glossy sauce is created independently, affording more significant command and precision. Deeply tasty along with a slight sweetness coming from the coconut water, this food is actually weeknight-fancy cooking food at its own absolute best. Sap Sua uses hamachi dog collars, however salmon fillets are actually an even more home-cook-friendly stand-in. At the bistro the recipe is actually topped with cu00e1" ' m depu00e2 $" fragile flakes of young difficult rice. Regular crispy rice grain confirms to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior examination home kitchen publisher.