.Step 1Partially fill up a huge bowl with cool water, incorporate a handful of kosher sodium, and swish along with your finger to dissolve. Include 1 lb. little clams, ideally littleneck (10u00e2 $" 12), scoured allow sit 15 mins to expel any kind of guts. Carefully drain and also rinse. If clams eliminated a considerable amount of guts into the dish, regular with a new dish of refreshing water as well as salt. Place aside.Step 2Bring one 5x3" piece dried out kombu and also 6 cups water to a boil in a tool Dutch oven or various other heavy container over medium-high warmth as well as prepare up until water begins to turn dull yellow and scents sealike, about 5 minutes. Include 2 sizable or even 4 little zucchini (14u00e2 $ "16 ounces.), halved, thinly sliced right into crescents, 1 small onion, halved through root point, thinly sliced, and also 5 garlic cloves, coarsely sliced, and also chef, mixing sometimes, until red onion is actually semitransparent and zucchini are virtually cooked with, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, scoop sizable blobs of one 11-oz. cylinder or 14-oz. plan silken tofu into brew, after that add one 3.5-oz. package enoki mushrooms or even 5u00e2 $ "6 oz. beech mushrooms, stems trimmed, and reserved clams as well as press every little thing down gently to plunge in fluid. Cover pan and prepare up until clams open, about 5 moments, depending upon dimension of clams. (If any kind of clams do closed, cover, and continue to cook, checking out every minute approximately, up until available throw away any sort of that carry out closed after 5 minutes much more.) Make an effort to steer clear of stirring thus tofu doesnu00e2 $ t breather up.Step 4Reduce heat to reduced as well as skim any foam coming from area. Include 2 Tbsp. fish dressing, 1 Tablespoon. soy sauce, and also 1 tablespoon. Ruby Crystal or u00c2 1/2 tsp. Morton salt preference as well as season along with additional salt if required. Clear away flowerpot from warmth and gradually drizzle 1 large egg, hammered to combination, all over the stewu00e2 $ s area. Scatter 2 scallions, chopped, over, at that point drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover soup and also provide, keeping covered until you are ready to ladle into bowls, along with steamed rice together with.